FT Kitchen Supervisor - Hilton Phoenix Resort at the Peak

Crescent Careers • Phoenix, AZ

1d • Onsite

About The Position

The Hilton Phoenix Resort at the Peak is looking for a FT Kitchen Supervisor to join our amazing Team! Hours: AM and PM shifts including weekends and holidays Summary of Benefits Team Member and Family Room Discounts for both Crescent Hotels and Resort and Hilton Flexible Schedules Career Growth & Development Insurance Benefit Available for Full Time PTO Plans – Full Time and Part Time Team Members Amazing Recognition Programs/Giving Back – Community Outreach Trip Reduction Program – Resort off a Main Bus Line $2.00 – Team Member Lunch Program $300 Referral Program The Hole in the Wall Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with the Sr. Kitchen Supervisor and Banquet Chef this individual will assign, coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with standardized recipes and procedures and ensuring a quality experience for hotel guests.

Requirements

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary.
• Ability to operate all types of kitchen equipment.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Responsibilities

• Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.
• Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
• Pull all food needed for daily production from walk-in box and utilize all leftovers.
• Communicate both verbally and in writing to provide clear direction to staff.
• Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.
• Maintain and supervise good housekeeping practices in all areas in the kitchen.
• Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy.
• Inspect all work stations.
• Ensure proper set-up for breakfast, lunch and/or dinner.
• Prepare daily production charts.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Benefits

• Team Member and Family Room Discounts for both Crescent Hotels and Resort and Hilton
• Flexible Schedules
• Career Growth & Development
• Insurance Benefit Available for Full Time
• PTO Plans – Full Time and Part Time Team Members
• Amazing Recognition Programs/Giving Back – Community Outreach
• Trip Reduction Program – Resort off a Main Bus Line
• $2.00 – Team Member Lunch Program
• $300 Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed