Kitchen Supervisor - Hilton Minneapolis
About The Position
Hilton Minneapolis is seeking an experienced Kitchen Supervisor to join our talented banquet team! Located in the heart of downtown, Hilton Minneapolis combines modern elegance with world-class hospitality. Just steps away from vibrant dining, entertainment, and cultural attractions, our hotel offers a dynamic environment where team members thrive. With stunning views, state-of-the-art facilities, and a commitment to excellence, Hilton Minneapolis is more than a workplace, it’s a place to grow your career while creating unforgettable experiences for guests. Check us out\: Dining | Hilton Minneapolis We are seeking an energetic individual who is career driven, with a positive approach to hospitality. In this role, you will assist in the execution and leadership of our culinary banquet department. Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career! The ideal candidate will: Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends Have experience in leading and developing a culinary team Have proven success of consistently executing a high-quality product in a professional atmosphere Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills. Have previous hotel banquet experience Full-Time Position Shift Pattern: Full availability required including\: nights, weekends and holidays Starting Hourly Pay Range: $27.00 - 28.50
Requirements
- Thrive in a high-volume environment with a passion for culinary excellence and incorporating current trends
- Have experience in leading and developing a culinary team
- Have proven success of consistently executing a high-quality product in a professional atmosphere
- Have a well-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills.
- Have previous hotel banquet experience
Responsibilities
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assists Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program\: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
- 401K plan and company match to help save for your retirement
- Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
