Kitchen Team Member

Thunderzone • Douglasville, GA

8h • $12 • Onsite

About The Position

As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency.

Requirements

• Age: Must be 18 years of age or older.
• Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
• Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM .
• Holidays: Full availability to work all major holidays without issue.
• Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.
• Experience: 3–5 years of experience in a high-volume kitchen.
• Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment.
• Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.

Nice To Haves

• ServeSafe or Food Handler’s Certification preferred, not required

Responsibilities

• Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
• Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
• Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
• Communication: Work seamlessly with the kitchen team and management to get the job done.

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Competitive Compensation: We pay for experience and reliability.
• Flexible Weekday Scheduling: We work with you on your mid-week shifts.
• Serious FEC Perks: Enjoy free bowling (shoes included!) , free laser tag , and discounts on food and non-alcoholic beverages.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees