Tuesday - Saturday

Perry's Ice Cream•Akron, NY

2d•$25 - $27

About The Position

As a core member of our Quality Assurance team, you will be expected to: Perform, determine, apply and test procedures or processes of standard and non-standard tests. Use methods and concepts of chemistry/microbiology to test, analyze & locate operational / customer concerns and recommend corrective action. Participate in plant inspection programs. Support the production of safe, high quality products and team member safety. As your employer, Perry’s will help you to achieve all of the above goals through feedback, education, and continuous professional development.

Requirements

Must have a high school diploma or GED equivalent AND
Completion of 2 years of a bachelor’s degree program in Chemistry, Biology, Food Science or related field AND/OR
AAS Degree in Chemistry, Biology, or related field AND/OR
Minimum of 2 years’ experience in Food or Healthcare Lab
Perform basic math skills including addition, subtraction, multiplication, and division of whole numbers and fractions
Able to lift 50 lbs.
Perform basic measurements using scales, liquid measures
Able to taste and handle dairy products and other ingredients that may contain allergens
Basic computer proficiency including dataentry into Word & Excel
Availability to work a variable schedule on occasion to cover other team member time off
Able to handle chemicals and exposure to environmental allergens
Basic science/lab skills
Commitment to living Perry’s “values” required
Strong communication skills
Able to work independently and as part of a Team
Accuracy, close attention to details.
Availability to work a variable schedule on occasion to cover other team member time off

Responsibilities

Perform, determine, apply and test procedures or processes of standard and non-standard tests.
Use methods and concepts of chemistry/microbiology to test, analyze & locate operational / customer concerns and recommend corrective action.
Participate in plant inspection programs.
Support the production of safe, high quality products and team member safety.
NYS Ag & Markets Dairy license
Must be willing to be trained in the importance of Critical Control Points (CCP’s) and upon completion of the training, demonstrate knowledge of the Critical Control (CCP’s)
Willing to lead by example the Perry’s safety culture
Willing to inform TM’s of non-conforming events and help determine corrective action
Other duties or tasks as assigned by Supervisor.