2nd Shift Lab Technician

Great Lakes Cheese•Fillmore, CA

14h•Onsite

About The Position

As a family-owned business with a long-term focus on growth and stability, we are committed to you, our dedicated employee. Our environment of open communication, integrity, and mutual respect encourage everyone to go beyond what is expected . Job Overview The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

Requirements

High School Degree
Ability to complete tasks based on standard procedures.
Ability to handle multiple tasks and work cross-functionally
Basic Computer skills.
Proficient in Microsoft Office.

Nice To Haves

Associate’s degree in Food Science or related field
SAP experience.
HACCP Certification.

Responsibilities

Conduct verification inspections for post sanitation and pre-operation cleans.
Conduct pre-operational and environmental monitoring swabs
Conduct plating of environmental monitoring swabs
Monitor room, cooler and incubator temperatures.
Conduct routine testing and monitoring of product and packaging attributes to established specifications
Conduct daily review of labels and retain product
Conduct real time review of production records
Conduct daily line inspections.
Conduct routine data entry and filing of paper work
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by plant FSQA leadership.
Maintain company confidentiality.