Label Operator

Classic Salads•Interlaken, CA

1d•Onsite

About The Position

Label Operator Worker is an employee in the production department. This role is member to our production team and is responsible to perform manual heavy labor needed to process with the highest standards of food quality. The employee is required to operate the label machine, box coder, sonic welder. The employee is required to notify any issues regarding food safety and general safety awareness. Positions: Label Operator, Other positions as required l. Adhere to all Classic Salads Food Safety and GMP Policies, including Basic Policies (TRN-0101, TRN-102, TRN-103. TRN-104. TRN-105. TRN-1061. 2. Complete Classic Salads Standard Production Procedures 3. Use proper lifting and folding boxes techniques 4. Report all deficiencies to management. 5. Work overtime and weekends and holidays if necessary. 6. Move product and/or materials manually as required 7. Report all injuries and incidents big or small. 8. Demostrate attention to detail 9. Report any foreign objects while performing duties to immediate supervisor. 10. Communicate with management and/or other employees 11. Be concious to reduce material spoilage. 12. Able to work in a cold wet environment 34-36 °F 13. Work/cross train in other areas 14. Fold boxes continously 1 lb to 3 lbs 15. Lift bags continuosly 2 oz to 4 Lbs 16. Stack and lift boxes continuously 3 Lbs to 4 Lbs 5-6 boxes high 17. Keep work area clean 18. Rotate through all positions in the packing line 19. Lift finished product boxes continuosly 3 lbs to 15 lbs 20. Stay in assigned work area 21 Ability to operate a manual pallet jack 22. Stack and Lift raw and finished product containers/boxes 10-50 lbs continuosly 23. Team lift garbage cans 10-70 lbs ocasionally 24. Lift empty pallets 45-85 Lbs continuously 25. Sort and stack empty totes by color and size. 26. Wrap and palletize finished product 27. Mark cartons and label according to instructions 28. Communicate with data entry employees and machine operators 29. Follow directions regarding product mixes and recipes 30. Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip resistant shoes, wet/rain suit, apron etc. 31. Be aware of sorroundings due to forklift traffic 32. If employee is authorized to drive a forklift by management, employee has to be certified by Classic Salads 33. With previous management authorization employee has to complete a daily forkilift inspection report 34. With previous management authorization retreive product from raw room use FIFO (first in first out) to keep apropriate product rotation. 35. With previous training employee is required to operate the box coder, label machine and sonic welder.

Requirements

High school diploma or equivalent is preferred.
Experience of work in a similar environment preferred.
Able to work in a fast pace environment.
Ability to work with fast changing priorities and keep up with workflow.
Work in a team effort environment.
Able to follow simple instructions.

Responsibilities

Adhere to all Classic Salads Food Safety and GMP Policies, including Basic Policies (TRN-0101, TRN-102, TRN-103. TRN-104. TRN-105. TRN-1061.
Complete Classic Salads Standard Production Procedures
Use proper lifting and folding boxes techniques
Report all deficiencies to management.
Work overtime and weekends and holidays if necessary.
Move product and/or materials manually as required
Report all injuries and incidents big or small.
Demostrate attention to detail
Report any foreign objects while performing duties to immediate supervisor.
Communicate with management and/or other employees
Be concious to reduce material spoilage.
Able to work in a cold wet environment 34-36 °F
Work/cross train in other areas
Fold boxes continously 1 lb to 3 lbs
Lift bags continuosly 2 oz to 4 Lbs
Stack and lift boxes continuously 3 Lbs to 4 Lbs 5-6 boxes high
Keep work area clean
Rotate through all positions in the packing line
Lift finished product boxes continuosly 3 lbs to 15 lbs
Stay in assigned work area
Ability to operate a manual pallet jack
Stack and Lift raw and finished product containers/boxes 10-50 lbs continuosly
Team lift garbage cans 10-70 lbs ocasionally
Lift empty pallets 45-85 Lbs continuously
Sort and stack empty totes by color and size.
Wrap and palletize finished product
Mark cartons and label according to instructions
Communicate with data entry employees and machine operators
Follow directions regarding product mixes and recipes
Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip resistant shoes, wet/rain suit, apron etc.
Be aware of sorroundings due to forklift traffic
If employee is authorized to drive a forklift by management, employee has to be certified by Classic Salads
With previous management authorization employee has to complete a daily forkilift inspection report
With previous management authorization retreive product from raw room use FIFO (first in first out) to keep apropriate product rotation.
With previous training employee is required to operate the box coder, label machine and sonic welder.