Laboratory Technician Part-time

Triumph Foods, L.L.C.St. Joseph, MO
3d

About The Position

Assists in the day-to-day operations of the Micro-Lab to ensure aseptically collected and prepared samples of various microbial and chemical analyses using established procedures and techniques. Duties include evaluating and verifying sample results and data entry. YOU MUST BE AT LEAST 18 TO WORK AT TRIUMPH FOODS. Triumph Foods only employs individuals who are 18 years of age or older. If you are under 18 your application will not be considered.

Requirements

  • Bachelor’s degree from a 4-year college (preferably in a science-related field); or three years related experience and/or training; or equivalent combination of education and experience.
  • Understanding of basic laboratory techniques is preferred.
  • Valid Driver’s license.
  • Ability to read, analyze, and interpret documents in the English language, such as laboratory protocols, safety rules, and procedure manuals. Strong written and oral communication skills.
  • Ability to apply mathematical applications to practical situations.
  • Ability to interpret various instructions furnished in written, oral, diagram, or schedule form.
  • Must be proficient in Microsoft (Word, Excel, Outlook). Must be able to work as a team member and individually complete given tasks. Must be organized and detail-oriented.
  • The employee will be required to move about the facility.
  • The employee must sit, use hands to finger, handle, or feel/hold objects, reach with hands and arms, climb or balance; speak, hear, taste, and smell.
  • Employee may occasionally lift, push/pull up to forty (40) pounds.

Nice To Haves

  • Understanding of basic laboratory techniques is preferred.

Responsibilities

  • Aseptically collect and prepare samples for various microbial and chemical analysis
  • Perform laboratory analysis using established procedures and techniques
  • Evaluate and verify sample results and data entry
  • Insure safety, housekeeping, and compliance standards are maintained
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