Laboratory Technician - Mt Vernon, IN

Archer Daniels Midland•Mt Vernon, IN

1d•Onsite

About The Position

Laboratory Technician – Mt. Vernon, IN This is a salaried, non-exempt level position. Job Summary: Under limited supervision, conducts in-process and finished product testing to determine adherence to established specifications of quality and purity. Essential Job Functions: Conduct laboratory tests and analyze data for a variety of purposes, such as production, quality control, and minor research. Test and analyze products such as flour, feed and wheat products to determine if product meets plant specifications prior to release. Release within specification vessels and report out of specification vessels. Document results of tests, readings, etc. in Total Lab Client (TLC). Complete Certificates of Analyses. Prepare chemical solutions for use in the lab. Maintain and calibrate lab equipment and related field instrumentation. Maintains awareness and adheres to all FDA, GMP, TTB, USP, EPA, OSHA, and employer standards and guidelines. Support and comply with all food safety, quality, and legality requirements. Other duties as assigned. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. Before applying for an exempt, non-exempt or hourly job opportunity, you are expected to initiate a discussion and share your intentions with your supervisor. If you’ve been in your current position for more than 18 months, supervisor approval is not required. If you’ve been in your current position for less than 18 months, verbal supervisor approval is required. Hiring Manager- Brian Day Recruiter- Nitha George About ADM At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com. Base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours. If hired, employees will be in an “at-will position” and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors. The pay range for this position is expected to be between:

Requirements

Ability to Work on Multiple Tasks
Good Organizational Skills
Willingness to Assume and Learn New Responsibilities
Excellent Communication Skills
Demonstrate Troubleshooting Skills
Strong Attention to Detail
Able to Understand and Comply with Plant GMP and Personnel Practice Requirements
Computer Skills to Utilize Lab Instrument Operation Programs
Basic Microsoft Word and Excel Knowledge
Demonstrate Math Skills to Perform Calculations Associated with Lab Testing
Good Attendance, Including Flexible Schedule and Can Coordinate with Co-Workers

Responsibilities

Conduct laboratory tests and analyze data for a variety of purposes, such as production, quality control, and minor research.
Test and analyze products such as flour, feed and wheat products to determine if product meets plant specifications prior to release.
Release within specification vessels and report out of specification vessels.
Document results of tests, readings, etc. in Total Lab Client (TLC).
Complete Certificates of Analyses.
Prepare chemical solutions for use in the lab.
Maintain and calibrate lab equipment and related field instrumentation.
Maintains awareness and adheres to all FDA, GMP, TTB, USP, EPA, OSHA, and employer standards and guidelines.
Support and comply with all food safety, quality, and legality requirements.
Other duties as assigned.