Lactose Operator (3rd shift)

SaputoReedsburg, WI
5d$24 - $25

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How you will make contributions that matter...

Requirements

  • Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach, Passion.
  • Ability to develop relationships and influence through strong customer orientation.
  • Strong interpersonal, communication, and analytical skills.
  • Ability to work in a team environment as well as independently with good time management and organizational skills.
  • Ability to work flexible hours.
  • Working knowledge of Microsoft Office (Word, Excel, Outlook).

Nice To Haves

  • Experience in Dairy Manufacturing Environment preferred.

Responsibilities

  • Follows established department GMP’s, SOP’s and batch record instructions
  • Must be able to troubleshoot equipment shortfalls/failures, and repair tasks that may not require Maintenance Department.
  • Performs hourly checks that monitor material flow or instruments such as temperature pressure gauges, indicators or meters to ensure optimal processing conditions.
  • Properly organizes and secures stored material for shipping.
  • Trained to run Protein Dryer.
  • Collects samples of powder and liquids for analysis; examines visually or by hand to verify qualities such as clarity, cleanliness, consistency, dryness, and texture.
  • Maintains correct dryer CIP procedures by set up or adjust machine controls to regulate conditions.
  • Communicates with evaporator operators and baggers on a timely basis.
  • Keeps record of whey products being dried and the nature of non- conformities and any subsequent actions taken and ensure involvement to address the corrections.
  • Keeps work area clean and orderly.
  • Follows all standard Sanitation Operating Procedures.
  • Maintain an effective audit ready program, taking into consideration the status and importance of the processes and areas to be audited as well as the corrective action of previous audits.
  • Supports SQF by maintaining food safety through completing job tasks and maintaining their area in a sanitary manner.
  • Properly controls the automated process of filling bags and sling totes with product.
  • Documents the exact operating results at definite times of the production process.
  • Attend various mandatory safety and departmental meetings.
  • Communicate in a courteous and positive manner to accomplish duties effectively, working as a team with all involved.
  • Assist other personnel as needed and perform other duties essential to the department as requested by your supervisor.

Benefits

  • Development opportunities that enhance you career fulfillment
  • Meaningful compensation & benefits that help you care for your family
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products
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