3rd shift - Lead Agglomeration

Hormel Foods Family of CompaniesSparta, WI
15h$24

About The Position

PRIMARY OBJECTIVE To lead and assist personnel in producing quality products efficiently and accurately in a timely manner.

Requirements

  • Organizational skills.
  • Basic math skills.
  • Leadership skills.

Responsibilities

  • Start up all equipment that is pertinent to production.
  • Receive and prepare all work orders and paperwork required for processing.
  • Enforce all production and safety rules pertaining to the process.
  • Follow strict sanitation codes as written by the company for personnel, equipment, packaging, and work areas.
  • Maintain a leadership role on the plant floor producing high quality products by communicating with the supervisor, warehousing, maintenance, and quality control.
  • Be sure the correct amount of packing materials are prepared to enable a steady flow in production.
  • Coordinate breaks and lunches of the line personnel to enable steady production flow.
  • Make sure all paperwork is filled out completely and correctly before turning it in to the office.
  • Properly train all employees at each workstation in your production area. This in effect, will help insure people are rotating positions and decrease chances of injury by repetitive motion.
  • Train a responsible person to carry on your duties in your absence.
  • Evaluate personnel according to Century Foods procedures and recommend action to plant manager and/or production supervisor.
  • Follow Century Foods policies, safety rules, standard operating procedures, good manufacturing practices, and ISO 9001 procedures.
  • Back up for other positions so as to swing breaks or fill in for absence.
  • Assist in all other duties assigned by supervisor and/or management.
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