Lead Baker, Pines Steakhouse

San Manuel • Highland, CA

2d • Onsite

About The Position

Under the direction of the Assistant Pastry Chef, the Lead Baker is responsible for leading, supporting, and training the baking team in the preparation and production of baked goods, desserts, and pastries in alignment with Pastry Department standards. This role ensures consistent quality control across all bakery menu items, monitors production output, and adjusts workflows based on demand. The Lead Baker is expected to communicate any changes in production to the Pastry Chef and be fully capable of stepping into any baking station to ensure timely completion of tasks. A strong understanding of sanitation protocols and the safe operation of all bakery equipment is essential to maintaining a safe and efficient work environment.

Requirements

• High School Diploma or GED required.
• Minimum (2) years of professional experience in high-volume or production baking within a full-service bakery or food service establishment is required.
• Must be able to read, write and communicate in the English language.
• Must be able to perform simple mathematical operations (addition, subtraction, multiplication, and division).
• Must be able to have clear and effective communication with guests and team members.
• Must be able to provide friendly and efficient service to guests and team members, addressing their needs and resolving issues.
• Must be able to work under pressure by staying calm and efficient during busy period(s).
• Possess advanced skill level in hands–on training of team members.
• Effectively delegates responsibilities within the baking team, ensuring timely completion of tasks while upholding high standards of quality and consistency.
• Proficient in interpreting recipes, production schedules, diagrams, and logs to execute tasks accurately and efficiently.
• At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
• Must obtain and maintain a current Food Handler’s card.
• Must possess a valid ServSafe certification.

Nice To Haves

• A certificate or degree in Baking and Pastry Arts from an accredited institution is preferred.

Responsibilities

• Oversees the preparation and production of a diverse range of baked goods, pastries, and cakes to ensure consistency and adherence to quality standards. Responsibilities include assisting in daily production, managing output volumes, overseeing recipe execution, and maintaining rigorous quality control throughout all stages of the baking process.
• Possesses a strong knowledge of fundamental and advanced baking techniques, including the production of bread, cakes, dessert pastries, cookies, mousses, and fine chocolate products. Is well-versed in both standard and custom order baking, with experience using a wide range of commercial baking equipment. Must have the ability to multitask effectively, combined with excellent organizational and time management skills, ensures consistent quality and efficiency in all aspects of baking.
• Reviews and validates each Baker’s production sheet to ensure accuracy and alignment with daily production goals. Identifies and escalates any discrepancies or missing items as necessary. Conducts a thorough daily inventory of all essential ingredients required for production, including dry goods, frozen items, and dairy products, to ensure readiness and operational efficiency.
• Is responsible for training bakery personnel, ensuring staff remain informed through clear and consistent daily pre shifts. Effectively communicates with both management and the baking team to address and fulfill any requests or concerns from guests or other departments.
• Ensures all food items are properly stored and utilized in accordance with rotation standards, including the First In, First Out (FIFO) method. Is responsible for upholding food safety protocols by verifying expiration dates, clearly labeling and dating all items before storage, and ensuring team compliance. A consistent focus must be maintained on sanitation, safety, and food quality to meet established operational standards.
• Provides comprehensive support to the Pastry team in executing production tasks for special projects, including high-profile catering functions and official casino-hosted events. Oversees the Serrano Buffet dessert station to ensure all items are professionally presented and maintained in a clean, organized manner, while offering assistance to other bakery-related venues as needed.
• Reports any injuries, accidents, or unsafe working conditions to management upon identification. Ensures all team members follow established safety protocols in the bakery, including proper knife handling and storage.
• Demonstrates the ability to accurately maintain essential operational records, including opening and closing procedure logs, sanitation documentation, individual production sheets, and team member break schedules, while ensuring compliance with established standards and organizational protocols.
• Performs other duties as assigned to support the efficient operation of the department.

Benefits

• As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED