Lead Catering Cook - CarMax Park
About The Position
This position is a seasonal, event-based role, with a primary duration from April-September. Summary: The Lead Catering Cook plays a key role in delivering elevated culinary experiences for a fast-paced sports and entertainment venue. This position leads preparation and execution of premium catering offerings across suites, club spaces, and large-scale special events, ensuring consistency, quality, and exceptional presentation. Ideal candidates bring hands-on leadership, high-volume catering expertise, and a passion for executing service at the highest level during game days, concerts, and live events.
Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
