Lead Clinical Dietitian

Sodexo•Chicago, IL

23h•Onsite

About The Position

Sodexo is seeking a full‑time Lead Registered Dietitian to join the clinical nutrition team at Holy Cross Hospital, a community‑focused facility on the south side of Chicago, IL, and part of the respected Sinai Chicago health system. In this key role, you will provide high‑quality nutrition care while taking on leadership responsibilities that support an exceptional patient experience and strong clinical outcomes. This is an excellent opportunity for a dietitian who thrives in a collaborative environment and is looking to grow both clinically and professionally. Reimbursement of AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder Daily meal stipend What You'll Do Deliver patient‑centered nutrition care, including comprehensive assessments, medical nutrition therapy, and management of enteral/parenteral nutrition Provide evidence‑based nutrition education and collaborate with the interdisciplinary team on implementing and monitoring nutrition interventions Support departmental quality improvement and regulatory compliance Oversee tray accuracy checks, routine safety training, and resolution of patient service concerns Assist with patient meal service needs—including phone coverage and meal preparation—as well as additional tasks supporting food service leadership What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian Nutritionist with Illinois state licensure
2–3 years of clinical experience, ideally including nutrition support
Strong clinical assessment and critical‑thinking skills
Excellent communication and teamwork abilities
Commitment to patient‑centered care and service excellence
Adaptable, organized, and able to take initiative in a fast‑paced hospital environment
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Responsibilities

Deliver patient‑centered nutrition care, including comprehensive assessments, medical nutrition therapy, and management of enteral/parenteral nutrition
Provide evidence‑based nutrition education and collaborate with the interdisciplinary team on implementing and monitoring nutrition interventions
Support departmental quality improvement and regulatory compliance
Oversee tray accuracy checks, routine safety training, and resolution of patient service concerns
Assist with patient meal service needs—including phone coverage and meal preparation—as well as additional tasks supporting food service leadership