(FT) Lead Cook – Grill and Events at Stonebridge Golf Club

West Valley City • West Valley City, UT

5h • $22 • Onsite

About The Position

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment.

Position Summary
Prepare and cook high-quality food for the City’s Golf Course grill, snack bars, and banquet events while ensuring excellent food safety and service standards. This position works under the direction of the Golf Course Food and Beverage Manager to support daily food service operations and special events. Responsibilities include cooking, assisting with food preparation for tournaments and banquets, maintaining cleanliness, and ensuring compliance with health and safety regulations.

Requirements

• Experience in Food and Beverage. Event and/or recreation experience preferred.
• Strong understanding of food safety regulations.
• Ability to coordinate and execute food and beverage services for events such as tournaments, weddings, and banquets.
• Excellent communication and teamwork skills for interacting with staff, customers, and management.
• Ability to plan work schedules, coordinate events, and handle cash transactions accurately.
• Ability to work in a fast-paced environment while maintaining high service standards.
• Basic knowledge of Microsoft Office Suite (Outlook, Word, Excel, and Teams) preferred.

Nice To Haves

• Experience in food preparation, catering, and bartending preferred.
• Experience in Food and Beverage Management is a plus.
• post-secondary education in culinary arts or hospitality preferred.

Responsibilities

• Prepare and cook high-quality food for the grill, snack bars, and events while adhering to food safety regulations.
• Maintain clean, organized, and sanitary kitchen and food service areas.
• Work collaboratively with golf operations, pro shop staff, maintenance, and food and beverage employees to ensure smooth operations.
• Assist with hiring, training, and supervising part-time staff working in the grill and at events.
• Assist in ensuring compliance with health, safety, and alcohol service regulations; report any hazards or concerns immediately.
• Support the evaluation and development of menu items, regularly adjusting offerings, pricing, and cost margins as needed.
• Assist with marketing efforts to promote food and beverage services and increase event bookings.
• Complete and maintain daily checklists for food preparation, inventory, and cleanliness.
• Other duties as assigned.

Benefits

• Full benefits; health, dental, and life insurance, paid time off, and paid holidays, vision reimbursement plan
• Utah Retirement Systems, pension and/or 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED