Lead Cook

Atrium Hospitality • Huntsville, AL

1d • $18 - $21 • Onsite

About The Position

What You Will Do: Serve as the go-to leader during service, supporting cooks and ensuring food meets quality standards Partner with culinary leadership to manage kitchen operations and staff coordination Oversee prep work, kitchen cleanliness, and equipment upkeep Jump into daily cooking duties, multitasking with ease and attention to detail Contribute new ideas and showcase your skills in a specialty area such as sauté, grill, pastry, or global cuisine

Requirements

• At least 2 years of culinary experience preferred
• Serve Safe Food Handlers Certification (or ability to obtain upon hire)
• Strong leadership and communication skills in a collaborative kitchen environment
• Ability to stay organized and thrive under pressure

Nice To Haves

• Culinary training or formal education preferred

Responsibilities

• Serve as the go-to leader during service, supporting cooks and ensuring food meets quality standards
• Partner with culinary leadership to manage kitchen operations and staff coordination
• Oversee prep work, kitchen cleanliness, and equipment upkeep
• Jump into daily cooking duties, multitasking with ease and attention to detail
• Contribute new ideas and showcase your skills in a specialty area such as sauté, grill, pastry, or global cuisine

Benefits

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed