Lead Steward (FT) (AM/PM) ("Encargado de Lavaplatos")

EVANS HOTELS LLC • San Diego, CA

4d • $22 - $22 • Onsite

About The Position

The Lead Steward ("Encangardo de Lavaplatos") ensures that all chinaware, glassware, flatware, and hollowware are well and timely by gathering equipment from the Stewarding Department. Provides the highest level of professionalism and gracious service to our guests and internal clients. Assists the stewarding personnel in adhering to the hotel's standards of cleanliness and quality.

Requirements

• At least 3-12 months of relevant experience and/or training. If no educational background, at least 1 year.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Current industry certifications required: Food Handlers Certification & RBS Certification
• Availability to work on weekends and holidays is required.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.

Nice To Haves

• Previous similar position in a hotel, or similar business entity preferred.

Responsibilities

• Projects professionalism and courtesy to our guests and associates.
• Serves as a leader for employees while fostering teamwork, high employee morale, motivation and open communication.
• Ensures the kitchens and their related equipment and areas are maintained at the highest possible level of cleanliness and sanitation as prescribed by the Health Department as well as the hotel standards.
• Coaches and directs employees to achieve department goals.
• Liaises with other operating departments to guarantee quality of services rendered.
• Liaises with kitchen and ensures proper techniques are used in the distribution of prepared food for events, including transportation of food and equipment to Evans Garage.
• Assist with safety and emergency procedures.
• Undertakes other responsibilities as assigned by the Manager and/or Director of Food & Beverage.
• Performs additional duties and responsibilities as directed by the leadership team.

Benefits

• Earn up to $24.44 ($22.15 + an avg. of $2.29/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed