Lead Sushi Chef- Eldorado

Caesars Entertainment•Reno, NV

8d•Onsite

About The Position

Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Take every step to confirm that the products put out are as fresh as possible. Interact with diners to make eating out more of a learning experience. Serves dishes full of color and vibrancy that dazzle the customer. Responsible for all types of cooking functions required for the preparation of specialty (Sushi) menu items.

Requirements

Excellent communication skills
Ability to work independently
Attention to detail
Ability to communicate effectively internally and externally
High standards of quality of service
High standards of personal grooming
Ability to conduct seminars and training
Self-motivated
Outgoing personality
Effective problem solving skills
Ability to delegate effectively
Approachable
Excellent organizational skills
People oriented
Advanced supervisory and training skills
High School diploma or equivalent
Frequent standing/walking/sitting for extended periods
Work is performed in the kitchen locations of the property
Exposure to chemical cleaning solvents
Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality
Requires mobility
Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds.
Ability to work in confined spaces
Sense of smell, taste, touch, and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols, and colors
Normal vision and hearing range
Employee is required to meet and deliver our core values, service standards, and family style service.
Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
Above average speech – both speaking and reading/writing English.
Need excellent interpersonal skills.
Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Responsibilities

Preparing recipes and food items in accordance with the Executive/Head Chef requirements and standards
Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi preparations
Preparation, service, production, and storage of food items
Prepare sauces, sautés, tempura, wood oven, teppanyaki, grill, desserts, and sushi food items in accordance with restaurant needs
Put food deliveries away once delivered, including dry storage, chilled items accordingly and rotate food products to ensure FIFO and freshness
Ensures ingredient supply levels are accurate
Observes safety rules and regulations
Communicate effectively to guests and co-workers
Read and execute recipes
Maintaining exceptional menu knowledge and attention to detail with plate presentation
Maintain a clean and organized workstation and kitchen area at all times
Slice, dice, chop, and prepare food using knives
Utilize portion control and measuring devices
Maintain a clean and organized work area
Skillfully and knowledgably working each kitchen stations
Follow local Health Department food code rules and regulations
Maintain par level of operating supplies and food products for each workstation
Display a hands-on approach (when required) to satisfy the expectation of guest and associates
Has extensive knowledge of Japanese cuisine, sake, cooking techniques and culture
Recognizes that guest service and attention to detail is his/her top priority
Knows how to handle VIP’s and has a good memory for repeat guest’s names and preference