Leonard's Dining Room Ambassador | $17/hr. (Full Time)

Colonial Country Club•Fort Worth, TX

6d•$17•Onsite

About The Position

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Dining Room Ambassador serves as the first point of contact for members and guests in the dining room, ensuring a welcoming, seamless, and memorable experience. This role combines elements of service, table management, and operational support, creating an environment where every member and guest feels valued and cared for.

Requirements

Previous experience in hospitality, restaurant service, or member/guest relations preferred.
Excellent interpersonal, communication, and problem-solving skills.
Ability to remain composed and professional in a fast-paced environment.
Attention to detail and commitment to delivering exceptional experiences for members and guests.
Must be able to stand, walk, and move throughout the dining area for extended periods.
Flexible availability, including evenings, weekends, and holidays.
Background check and drug screen required.

Responsibilities

Greet members and guests warmly upon arrival and provide a professional and friendly first impression.
Escort members and guests to their tables, assist with seating arrangements, and ensure special requests are accommodated.
Maintain active communication with servers, hosts, and management to ensure smooth service flow.
Respond promptly and courteously to member and guest inquiries, requests, and concerns.
Monitor dining room conditions to ensure a clean, organized, and safe environment.
Support team members with setup, clearing, and resetting tables as needed.
Assist with reservations, waitlists, and seating rotations to maximize efficiency.
Promote a positive dining culture through professionalism, attentiveness, and teamwork.