Providence Place of Dover is seeking to recruit an experienced Line Chef / Cook to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for the senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Line Chef assists with meeting or exceeding resident dining expectations!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed