Line Chef - Main Kitchen

University of Vermont Health Network • Burlington, VT

5d • $23 - $33 • Onsite

About The Position

The Line Chef is responsible for the preparation of cold and hot food items and desserts in quantity determined by the menu, for patients, employees, visitors and catering requisitions. The Line Chef is responsible for the coordination, the preparation, and successful completion of meals as determined by established procedure. Assumes responsibilities in the absence of the supervisor.

Requirements

• High school graduate or equivalent.
• Minimum of one year experience in quantity food preparation.

Responsibilities

• preparation of cold and hot food items and desserts in quantity determined by the menu
• coordination, the preparation, and successful completion of meals as determined by established procedure
• Assumes responsibilities in the absence of the supervisor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED