Line Cook 1

Trump International Beach Resort•North Miami Beach, FL

About The Position

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment characteristics described here are representative of those that an employee must be able to handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform in this environment.

Requirements

Relevant experience in restaurant or hotel food preparation
Culinary degree or progressive experience
Physical demands While performing the duties of this job, the employee is frequently required to stand, walk, talk and hear
The employee is frequently required to use hands to cut, chop, finger, handle, or feel materials, objects, tools, or controls; reach with hands and arms
Employee must be able to occasionally lift up to 25lbs
Communication Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
Ability to provide legible communication
Computer skills

Responsibilities

Control quality and consistency of all food served
Insure that station or relevant prep list is set in a timely manner
Insure all supplies necessary for service are in appropriate supply before service
Assist in controlling food cost
Demonstrate knowledge of all food items produced by an assigned station
Handle and store food properly and safely
Produce all orders consistently, quickly, and in accordance with established quality standards
Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc.
Dress in the full appropriate uniform at all times
Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
Keep work area clean at all times
Demonstrate respect for fellow associates, equipment, and customers
Abide by all hotel policies and procedures
Communicate with the chef to learn daily work tasks and their coordination
Interact professionally and effectively with other line cooks to achieve team objectives
Attend department meetings
May be required to work nights, weekends, overnights and holidays
Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Assist with serving food in team member cafeteria
Work on action stations for banquet events including carving meat and making omelets or desserts to order
Complete cleaning tasks as needed including sweeping, mopping, washing dishes, and taking out the trash