Line Cook Employee Dining Room - MGM Northfield Park

MGM Resorts International

3d • $18 • Onsite

About The Position

As a Line Cook, you’ll use your skills to prepare high-quality dishes that leave a lasting impression. Working closely with the front-of-house team, you’ll help create memorable dining experiences for guests from around the world.

Requirements

• High School Diploma, GED or Equivalent
• Ability to work weekends and holidays

Nice To Haves

• One year of prior relevant cooking experience preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Health & Income Protection Benefits (For eligible employees)
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free meals in our employee dining room
• Various programs and networking opportunities to help you get promoted
• Volunteer opportunities to give back to the community
• Other various discounts with company partners such as travel, electronics, online shopping, and many more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED