Line Cook I
About The Position
The Line Cook I sets the stage for success in our Kitchens. The Line Cook I will accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. The Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Line Cook I Ballast Point – Long Beach $18.50–$20/hr + tips
Requirements
- 2+ years kitchen experience (high-volume a plus)
- Team player with strong communication
- Nights/weekends availability
- Food Handler cert (or willing to get)
Responsibilities
- Cook and prep menu items
- Maintain quality, portions & presentation
- Keep stations clean and stocked
- Follow recipes and food safety standards
Benefits
- Medical Insurance options
- Free therapy sessions (EAP)
- Employee discounts (food, beer, merch)
- Safe ride reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
