Line Cook I - Team Member Dining Room - Maryland

Live! Casino and Hotel MarylandHanover, MD
2d$16 - $16

About The Position

Why We Need Your Talents: As a Line Cook I you are responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Food preparation, cooking and cleaning tasks ensure the kitchen remains efficient in creating and delivering a favorable dining experience for guests.

Requirements

  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of basic cooking techniques and PPE (Personal Protective Equipment).
  • Organizational skills.
  • Patience.
  • Manual dexterity.
  • Communication skills.
  • Attention to detail.
  • Ability to work under pressure.
  • A high school diploma or equivalent GED is preferred.
  • One (1) year of kitchen experience needed. Preferably in an Asian Restaurant. On-the-job training may be available.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license.
  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10-hr. shift.

Responsibilities

  • Washing, chopping and sorting ingredients like fruits, vegetables and meats.
  • Measuring quantities of seasonings and other cooking ingredients.
  • Preparation of all raw and cooked foods.
  • Adhering to all relevant nutrition and sanitary regulations and standards to ensure guest safety.
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
  • Keeping track of ingredient inventory and collaborating with staff to order resupply.
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.

Benefits

  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
  • Free Basic Life Insurance
  • Free Short Term & Long-Term Disability
  • Generous retirement savings options
  • Paid Time Off
  • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts
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