About the position
Perched upon the rolling hills that define the landscape of the Carneros AVA, Ram’s Gate welcomes visitors as they enter Sonoma’s Wine Country. The vision of owner Jeff O'Neill, Ram’s Gate Winery brings a new perspective on refined elegance through thoughtful farming, transparent winemaking, genuine hospitality, and sublime culinary experiences. The cornerstone of the O'Neill family portfolio, Ram's Gate is dedicated to creating compelling and uncompromising wines sourced from vineyards that encompass the spirit of Sonoma County. Its connection to the land is reflected in the breathtaking tasting room that overlooks the estate vineyard made up of 28 acres of organically farmed vines. At Ram’s Gate Winery, we believe food is an extension of storytelling, enhancing both wine and hospitality. We craft unforgettable moments, blending exceptional cuisine, sustainability, and community. As a Certified B Corporation, we are committed to excellence—for our employees, guests, and the planet. We seek a passionate Line Cook who considers themselves a culinary artisan, eager to refine their craft, embrace seasonality, and contribute to an elevated wine and food experience. The ideal candidate will have a deep respect for ingredients, attention to detail, and a commitment to crafting dishes that complement our wines. Our kitchen is dedicated to innovation, artistry, and the pursuit of perfection, ensuring every dish elevates the guest experience.
Responsibilities
- Prepare and plate seasonal dishes that enhance wine-tasting experiences at a luxury level
- Execute wine-friendly food preparation with precision and artistry
- Apply pairing techniques to elevate the guest experience and align with our fine dining standards
- Maintain food safety, cleanliness, and proper ingredient handling
- Work efficiently across multiple stations in a fast-paced, high-end kitchen
- Collaborate with the team to ensure seamless service and exceptional hospitality
- Assist with banquets and events, delivering high-quality dining experiences
Requirements
- 1+ year of culinary experience is required
- 2+ years of experience in fine dining, winery, or upscale restaurant environments is preferred
- Culinary degree or formal training is preferred
- Experience in classic and modern cooking techniques; familiarity with or an eagerness to learn fish, vegetable, and meat butchery as well as pasta cooking and/or dough preparation and sauce making
- A high level of organization, precision, and respect for ingredients (mise en place)
- Ability to communicate effectively with both kitchen and front-of-house staff to create a seamless guest experience
- Familiarity with inventory management and minimizing food waste
- Understanding of food allergies, dietary restrictions, and menu adaptations
- Commitment to sustainability and farm-to-table practices
- Exceptional attention to detail, self-motivation, and ability to follow precise instructions
- Flexibility to work evenings, weekends, and events
Benefits
- Competitive salary
- Comprehensive benefits package, including medical, dental, vision, and life insurance coverage
- Short- and long-term disability
- 401(k) with a company match
- Paid Time Off
- Holidays
