Line Cook - Relia's Banquet & Group Dining (2026 Season)

Nantahala Outdoor Center • Bryson City, NC

2d • $14 - $18

About The Position

The Line Cook position supports banquet and group dining operations by preparing and executing high-volume meals for large events and services. This role is ideal for an experienced cook who thrives in a fast-paced, team-oriented kitchen and takes pride in delivering consistent, high-quality food. Working alongside a collaborative culinary team, Line Cooks help ensure smooth service for both AM and PM operations while upholding standards of efficiency, organization, and excellence in every dish.

This is a seasonal position from April 2026 to November 2026.

Requirements

• 1+ year of line cook or catering/banquet experience (preferred).
• Ability to handle high-volume production and fast plating.
• Strong knife skills and organized station habits.
• Knowledge of food safety practices (current Food Handler or ServSafe certification is a plus).
• Physical ability to lift up to 50 lbs. and stand for 8–10 hours.
• Availability for nights, weekends, and holidays.

Responsibilities

• Prepare and execute banquet menus, primarily buffet-style service.
• Batch-cook proteins, sauces, and sides while maintaining proper hot/cold holding and food safety temperatures.
• Set up and break down banquet lines efficiently.
• Coordinate firing times with Chef or Lead Cook to meet service windows.
• Follow ServSafe standards to manage allergens and cross-contact protocols.
• Safely operate kitchen equipment such as combi ovens, convection ovens, and tilt skillets.
• Assist with receiving deliveries, inventory rotation, and waste reduction.

Benefits

• Consistent event schedule with opportunities for growth and advancement.
• Event-based shifts, Variable mornings and evenings.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed