Line Cook Hiring
About The Position
Are you someone who thrives in a fast-paced kitchen, enjoys working with precision, loves collaborating with a tight-knit team, and takes pride in serving top-quality dishes? Join the team at Royal Biryani House, where we specialize in authentic Indian flavors — including our signature Hyderabadi biryani — and are looking for a motivated Line Cook to help keep our kitchen running smoothly. If you have prior line cook or food service experience especially in Indian or other ethnic kitchens , great! If not — we’re still very interested in trainable candidates with the right attitude, willingness to learn, and commitment to high standards.
Requirements
- Previous experience working in a professional kitchen is preferred — experience with Indian cuisine, spice-rich dishes, rice-based cooking is a plus
- Strong knife skills and familiarity with a variety of cooking methods (grilling, sautéing, deep-frying, rice dishes) and kitchen equipment
- Ability to work efficiently under pressure, follow directions precisely, and multitask in a dynamic environment
- Excellent time-management skills and a commitment to maintaining high standards of cleanliness, quality, and consistency
- Dependable and punctual with a team-oriented mindset
- Willingness to learn Indian culinary techniques, spice blends, and dish assembly if not already experienced
Responsibilities
- Prepare and cook menu items with accuracy, speed, and attention to detail, following Royal Biryani House’s standards for Indian cuisine and presentation
- Ensure each dish meets our quality, portion, and presentation expectations
- Set up and maintain a clean, organized, and properly-stocked workstation, including prep, line and finishing stations
- Follow food safety, sanitation, and health-code regulations at all times
- Assist with prep work: chopping, portioning, marinating, rice preparation, spice blends, inventory rotation, and receiving deliveries as needed
- Communicate clearly with kitchen teammates and front-of-house staff to coordinate efficient service during high-volume shifts
- Stay calm, efficient, and collaborative during peak service periods; be a team player who jumps in wherever needed
Benefits
- A fast-paced, supportive kitchen environment where you can learn and grow
- Competitive pay based on experience plus opportunities for advancement
- Flexible scheduling to support your lifestyle and ambitions
- Employee meals or discounts during shifts
- A chance to work with authentic Indian flavors, learn traditional techniques, and build your culinary resume
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
