Line Cook – Day Shift

Sunshine Behavioral Health•Ephrata, PA

46d•$18 - $20

About The Position

At Keystone Retreat we believe real change starts with connection. Everyone deserves support, hope, and the chance to move forward. We’re not just a treatment center, we’re a team of people who care deeply about walking alongside those navigating substance use and mental health challenges. Helping someone believe in themselves again, that’s what this work is about. And we’ve been fortunate to witness that kind of transformation time and time again. Our team shows up every day with purpose. We’re here for the tough moments and the quiet wins. We fight for people until they’re strong enough to fight for themselves. If you're someone who wants to be part of something meaningful, something that truly leaves people better than you found them, you’ll find your place here. Bring your creativity, passion for food, and love of good company to our kitchen! At Keystone Retreat, our cooks do more than prepare meals, they create moments of comfort and joy for our clients. You’ll plan and cook a variety of delicious dishes, keep our kitchen running smoothly, and help make mealtime a highlight of the day. Working alongside our awesome kitchen team and under the guidance of our Kitchen Manager, you’ll have the chance to try new recipes, get feedback from the people you serve, and make every plate feel like home. If you’re ready to put your heart into every bite, keep things fresh and flavorful, and bring smiles to the table, we’d love to have you in our kitchen!

Requirements

Food Managers Certification and Food Allergen Certificate or willing to obtain
High School Diploma or GED
Current CPR & First Aid Certification or willing to obtain
Must successfully complete Background Check, Drug Screen, and TB Test
Ability to stand and walk for long periods of time.
Ability to lift and carry up to 50 pounds.
Proficiency in using kitchen tools and equipment.

Nice To Haves

Previous experience as a cook in a residential center, healthcare facility, or similar environment.
General understanding of the use and misuse of chemicals and alcohol.
Preferred candidates should be able to work well within a team and independently, effective communication skills, time management, ability to problem solve, and strong professional boundaries.
Possess knowledge of HIPAA.
Candidate must be sensitive to religious, ethnic, and cultural differences.
Valid Food Managers Certification
Food Allergen Certificate

Responsibilities

Prepare and cook a variety of nutritious meals that cater to dietary needs of clients.
Ensure that all food handling, storage, and preparation meet health and safety regulations.
Provide a safe and clean kitchen area for staff according to health, safety, and food regulations.
Provide a safe and clean dining area for staff and clients according to health, safety, and food regulations.
Accommodate special dietary needs and restrictions as requested.
Engage with clients during mealtimes to gather feedback to ensure positive dining experience.
Assist in receiving and organizing food supplies and maintaining appropriate inventory levels.
Operate and maintain kitchen equipment safely and efficiently, reporting any issues to the Kitchen Manager.
Maintain accurate records of food preparation and food storage equipment.
Respond to emergencies and initiates action as required.
Attend and participate in staff meetings and trainings. Respect and maintain the confidentiality of all client information in accordance with facility policy and HIPAA regulations.
Other duties as assigned by kitchen manager to support overall kitchen operations.