Line Cook, Landshark Restaurant

DRIFTWOOD HOSPITALITY MANAGEMENT•Osage Beach, MO

2d•$17 - $19

About The Position

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. Join the team and love your job! The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and serving excellent food is at the very heart of that. With good pay, extensive benefits and a family atmosphere, we are looking for an experienced cook to work in our busy lakeside Landshark Bar & Grill kitchen. Job Type: Seasonal As a Landshark Line Cook, you will be working in a fast paced environment, preparing menu items according to written recipes and in line with health and safety and sanitation standards.

Requirements

Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
Ability to scrupulously follow all Driftwood and Margaritaville Lake Resort policies and procedures.
Projects and assignments are completed thoroughly, professionally, and with care.
Adjusts to high-pressure conditions and is open to change.
Consistently maintain positive demeanor.
Assumes responsibility for personal growth and development.
Adheres to Driftwood and Margaritaville Lake Resort uniform, grooming and appearance standards.
Conducts him\herself professionally at all times.
Relevant training and experience required.
Minimum lifting/pulling of 30 pounds.
Being on feet for an entire shift, possibly 8 hours or more.
Pushing, bending, stooping, upward reaching, manual dexterity.
Hearing.

Responsibilities

Open/close kitchen in absence of the Kitchen Manager as directed
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Kitchen Manager.
Prepare all sauces and all dishes for breakfast, lunch & dinner menus in accordance with seasonal pars and scheduled shift.
Prepare all menu and featured items under the Kitchen Manager’s direction.
Supervise and assist dishwasher personnel.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.
Perform closing/cleaning duties as directed by the Kitchen Manager