Line Cook [Full Time & Part Time]

Bread Alone Bakery•Boiceville, NY

1d•$18 - $23•Onsite

About The Position

Join Bread Alone Bakery in Boiceville, NY as a Line Cook. Prepare savory dishes, sauces, and proteins for our cafés while working with a team that values craft, consistency, and community. Wage: Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50 – $27.50 + per hour). Non-tipped stations ( Commissary ) receive a $2/hour differential added to the base rate ($17.50 - $22.50). Location: Boiceville, NY Schedule: Full Time and Part Time shifts available Opening shift: 6am-2:30pm Mid shift: 8am-4:30pm Closing shift: 9:00-5:30pm Additional shifts may be available Weekends required At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.

Requirements

You care about quality, consistency, and doing things the right way
You thrive in a fast-paced environment and stay steady when things get busy
You are dependable, punctual, and take pride in your work
You bring a positive attitude and work well with a team
You are eager to learn new skills and techniques and to grow in your role
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
Clear communication skills and ability to work well with a team
Flexibility to work a consistent seasonal schedule, including weekends and holidays
Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
Commitment to building a workplace community that values diversity, inclusion, and shared growth

Responsibilities

Work the café line preparing breakfast and lunch menu items to spec
Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins
Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
Maintain a complete working knowledge of recipes, techniques, and equipment
Move seamlessly between stations, supporting teammates as needed
Practice the highest standards of food safety and sanitation

Benefits

Competitive Pay: Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50–$27.50+ per hour). Non-tipped stations: Receive a $2/hour differential added to the base rate ($17.50-$22.50).
Employee Ownership: Join our ESOP after 1,000 hours—you’ll literally own a part of the company
Medical Coverage: Healthcare provided through CDPHP for full-time employees
Dental Coverage: Dental care provided through Delta Dental for full-time employees
Free Vision: Fully covered for full-time employees
Free Life Insurance: Fully covered for full-time employees
Paid Time Off: Including vacation days for full-time employees and wellness days for all full-time and part-time employees
401(k) Match: 4% company match after 6 months for full-time employees
Discounts: Free brewed coffee/tea and one free espresso drink while working. 50% discount on Breads, Pastries, Meals, and Retail items
Tuition Support: Up to $2,000/year to grow your skills for full-time employees