LINE COOK

SPAULDING CLINICAL RESEARCH LLC•West Bend, WI

13d•$16 - $19•Onsite

About The Position

Under the direct supervision, assists in a variety of kitchen activities including, food production, serving food, equipment transportation, ware washing, area cleaning, and distribution of stock supplies. Will prepare food for subjects, following specific recipes or oral instructions The Statements made in the job description are intended to describe the general nature and level of work being performed by people assigned to this job. These statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of people assigned to this job.

Requirements

Ability to read, write, and interpret the English language.
Health and safety and food hygiene certificates
Self-Motivated
Multi-tasking
Ability to sit, stand, walk, reach with hands and arms, and use hands along with fingers, to handle or feel.
Ability to lift and/or move up to 45 pounds.
Specific vision abilities required by this job include clarity of vision both near and far.
Ability to identify and distinguish colors.

Nice To Haves

Serve Safe Certificate

Responsibilities

Ensure that all stations remain stocked before and during the meal period.
Verifies that kitchen staff follows all recipes and portions servings correctly.
Keeps kitchen, dish, and storage areas clean and organized.
Receives product be verifying invoice and freshness of merchandise.
Sets excellent customer service and work examples.
To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
To ensure that all statutory hygiene requirements are diligently followed.
To ensure that maintenance problems are promptly reported.
To constantly update your knowledge and skills for the good of the establishment.
Ensure the prompt and efficient service of all meals and snacks.
Ensure that the kitchen is clean and well maintained.
Ensure maximum security in all areas under your control and that staff are fully aware of the importance of key security.
Ensure that company and statutory hygiene standards are maintained in all areas.
To take the necessary steps in the event of theft, burglary or fire.
Ensure that the entire kitchen operates effectively and efficiently.
To prepare and submit in the required format all information necessary for budgeting purposes, timeously and accurately.
To attend meetings as required.
To carry out or ensure that regular On-the-Job Training is taking place to agreed standards.