Line Cook (Temp)

Flow • Bay Harbor Islands, FL

3d

About The Position

At Flow, we’re redefining hospitality by blending design, community, and sustainability into every experience we create. We believe in crafting spaces that invite authentic connections, whether someone stays with us for two nights, two weeks, or two years. Our work spans hospitality, retail, food & beverage, and even our own publication, Flow Trip. We're not just about places to stay — we're about creating a sense of belonging, fostering innovation, and empowering those who share our vision for a more connected world. About the Role We are seeking a passionate, reliable Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced environment, values quality ingredients, and takes pride in preparing dishes that celebrate the connection between farm and table. You bring consistency, care, and attention to detail to every plate, while supporting a team that moves with purpose and urgency. This role plays a key part in delivering a thoughtful, high-quality dining experience rooted in community and hospitality

Requirements

• Previous line cook or culinary experience preferred (farm-to-table or scratch kitchen experience a plus).
• Strong knife skills and knowledge of cooking techniques.
• Ability to work efficiently and remain calm under pressure.
• Passion for seasonal ingredients, sustainability, and local food.
• Flexible schedule; able to work evenings, weekends, and holidays as needed.

Nice To Haves

• ServSafe certification (or willingness to obtain) is a plus.

Responsibilities

• Prepare and cook menu items consistently to restaurant standards.
• Execute dishes with attention to detail, presentation, and portion control.
• Maintain the cleanliness, organization, and sanitation of your station and the kitchen.
• Assist with daily prep, including washing, chopping, and storing seasonal produce.
• Collaborate with chefs and team members to support smooth, efficient service.
• Adhere to food safety standards and proper handling of fresh ingredients.
• Contribute to a positive, respectful, and team-oriented kitchen culture.
• Support operations across multiple entities (food trucks, grocer, commissary, events) as business needs dictate.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees