Line Cook [Full Time & Part Time]
About The Position
Join Bread Alone Bakery in Boiceville, NY as a Line Cook. Prepare savory dishes, sauces, and proteins for our cafés while working with a team that values craft, consistency, and community. At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.
Requirements
- You care about quality, consistency, and doing things the right way
- You thrive in a fast-paced environment and stay steady when things get busy
- You are dependable, punctual, and take pride in your work
- You bring a positive attitude and work well with a team
- You are eager to learn new skills and techniques and to grow in your role
- Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
- Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
- Clear communication skills and ability to work well with a team
- Flexibility to work a consistent seasonal schedule, including weekends and holidays
- Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
- Commitment to building a workplace community that values diversity, inclusion, and shared growth
Responsibilities
- Work the café line preparing breakfast and lunch menu items to spec
- Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins
- Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
- Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
- Maintain a complete working knowledge of recipes, techniques, and equipment
- Move seamlessly between stations, supporting teammates as needed
- Practice the highest standards of food safety and sanitation
Benefits
- Competitive Pay: Tipped Stations: $17.50–$22.50/hour + tips (average total with tips: $22.50–$27.50+ per hour). Non-tipped stations: Receive a $2/hour differential added to the base rate ($17.50-$22.50).
- Employee Ownership: Join our ESOP after 1,000 hours—you’ll literally own a part of the company
- Medical Coverage: Healthcare provided through CDPHP for full-time employees
- Dental Coverage: Dental care provided through Delta Dental for full-time employees
- Free Vision: Fully covered for full-time employees
- Free Life Insurance: Fully covered for full-time employees
- Paid Time Off: Including vacation days for full-time employees and wellness days for all full-time and part-time employees
- 401(k) Match: 4% company match after 6 months for full-time employees
- Discounts: Free brewed coffee/tea and one free espresso drink while working. 50% discount on Breads, Pastries, Meals, and Retail items
- Tuition Support: Up to $2,000/year to grow your skills for full-time employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
