Line Cook - Plum Market

Plum Market • West Bloomfield Township, MI

19h

About The Position

A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Production Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards.

Requirements

• Solid understanding of culinary fundamentals and cooking techniques.
• Working knowledge of food safety, sanitation, and proper product rotation.
• Ability to follow standardized recipes and production guides accurately.
• Excellent verbal and written communication skills.
• Flexibility to work a variety of shifts including evenings, weekends, and holidays.
• Physical ability to stand and walk for up to 4 hours without a break.
• Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Nice To Haves

• Previous experience in a commercial kitchen or food production setting preferred.

Responsibilities

• Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
• Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
• Ensure food is cooked, held, and served at appropriate temperatures and consistency.
• Monitor prep levels and communicate production needs to leadership.
• Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
• Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
• Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
• Uphold all Plum Market policies, procedures, and standard operating practices.

Benefits

• Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
• Comprehensive Training – We invest in our Team Members with exceptional training programs.
• Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
• Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us!
• Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.
• 401(k) with Company Match – Available after just six months.
• Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed