Line Cook

Stand-By Personnel • Wyandotte, OK

19h • $16 • Onsite

About The Position

Stand-By Personnel is seeking experienced and motivated Line Cook candidates to support kitchen operations in a fast-paced restaurant environment. This Line Cook role is ideal for individuals passionate about food quality, teamwork, and delivering a strong guest experience. Steakhouse experience is preferred.

Requirements

• Previous line cook or restaurant experience required (steakhouse preferred)
• Strong communication and customer service skills
• Ability to pass background check and pre-employment drug screen
• Reliable transportation and dependable attendance
• Willingness to work nights, weekends, and holidays
• Ability to stand and walk for extended periods
• Lift up to 50 lbs and push/pull up to 300 lbs
• Work in hot and cold environments
• Ability to taste, smell, read, write, and speak basic English
• Fast-paced casino kitchen environment with exposure to noise, flashing lights, and secondhand smoke
• Drug- and alcohol-free workplace

Nice To Haves

• steakhouse preferred

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner across multiple stations
• Plate and garnish dishes to meet quality and presentation standards
• Carve meats and prepare omelets on buffet lines
• Rotate through kitchen stations while maintaining clear team communication
• Follow production sheets and maintain food consistency and quality
• Keep workstations, walk-in coolers, and prep areas clean and organized
• Maintain proper food rotation and par levels
• Handle special requests from chefs and guests
• Follow food safety, sanitation, and uniform standards

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed