Line Cook
Auberge Resorts•Johns Island, SC
8d•$19 - $25
About The Position
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Requirements
- Formal training or education in culinary arts, preferred.
- One year Cook III level or previous Cook II experience.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of food.
Responsibilities
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
- Prepare determined mise en place for the day.
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
- Keeps work area clean at all times and adheres to all standards of health, safety, hygiene, and sanitation.
- Works a station through shift ensuring quality and cinsistency for the guest.
Benefits
- Free Parking
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B + Spa
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
