Line Cook 1
About The Position
Join Our Team as a Line Cook in a dynamic airport restaurant environment! Are you a seasoned foodservice professional with a passion for high-volume and a stickler for food safety? We have an exciting opportunity for a Line Cook at one of the biggest airports in America, Seattle Tacoma International Airport (SEA). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.
Requirements
- Having warm, friendly smiles
- Respecting our customers
- Following detailed food preparation processes
- Keeping their eyes on the details
- Working well in fast-paced environments
Responsibilities
- Receiving food orders
- Preparing delicious dishes for our guests
- Properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift
Benefits
- Highly competitive wages
- Full-time jobs
- Paid training
- Employee meal program
- Paid time off
- Extra pay for holidays worked
- Retirement plan with safe harbor company match
- Medical benefits $50 per month
- Basic Life & ADD is company paid 100%
- Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
- Employee assistance program
- Career development and opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
