Full-Time Line Cook | AC Hotel Downtown San Jose
About The Position
Let’s start off with the most important part-what’s in it for you: The Perks Eligibility of perks is dependent upon job status Hourly Pay Rate: $30.00 Onsite parking Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, 401K HSA/FSA Plans Employer paid life insurance Discounted Lodging (Yes, Discounted Travel!) Employee Assistance Program What you’ll do: The Brass Tacks Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items Prepares new menu items under direction of supervisor Ensures attractive, consistent presentations of food items Monitors quality, presentation and consistency of food items prepared Handles all needs and accommodates customer requests in a timely manner Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for ensuring presentation standards are met for all hot and cold items Reads and interprets recipes Responsible for all opening and closing kitchen procedures The Nitty Gritty Previous cooking experience preferred Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner The Fine Print AC Hotel San Jose Downtown is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Legal: Columbia Hospitality is posting and recruiting for this role as a proud partner of AC Hotel San Jose Downtown. All employees will be employed by AC Hotel San Jose Downtown, a separate entity from Columbia Hospitality.
Requirements
- Necessary State Food Handler’s License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
- Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
Nice To Haves
- Previous cooking experience preferred
Responsibilities
- Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
- Prepares new menu items under direction of supervisor
- Ensures attractive, consistent presentations of food items
- Monitors quality, presentation and consistency of food items prepared
- Handles all needs and accommodates customer requests in a timely manner
- Sets up, re-stocks, maintains, and cleans food preparation areas
- Responsible for ensuring presentation standards are met for all hot and cold items
- Reads and interprets recipes
- Responsible for all opening and closing kitchen procedures
Benefits
- Onsite parking
- Paid Time off & Holiday Pay
- Medical, Dental, Vision
- 401K
- HSA/FSA Plans
- Employer paid life insurance
- Discounted Lodging
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
