Line Cook

VPC Pizza Operating Corp • Chicago, IL

17h

About The Position

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that all meals meet the restaurant's standards for taste, presentation, and safety. This position requires close collaboration with other kitchen staff to maintain efficient workflow and timely service during all shifts. The Line Cook is responsible for following recipes accurately, managing portion control, and maintaining cleanliness and organization of their workstation. Attention to detail and the ability to work under pressure are essential to consistently deliver excellent dining experiences to customers. Ultimately, the Line Cook contributes directly to the restaurant’s reputation and success by upholding food quality and safety standards.

Requirements

• High school diploma or equivalent.
• Previous experience working in a professional kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to work standing for extended periods and handle kitchen equipment safely.
• Strong communication skills and ability to work effectively in a team.

Nice To Haves

• Culinary school training or certification.
• Experience with specific cuisine types relevant to the restaurant.
• Food handler’s certification or ServSafe certification.
• Ability to multitask and manage time efficiently in a high-volume kitchen.
• Familiarity with inventory and supply management systems.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality guidelines.
• Ensure all food is cooked to the correct temperature and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Collaborate with kitchen team members to coordinate orders and ensure timely service.
• Follow all food safety and sanitation regulations to maintain a safe working environment.
• Assist with inventory management and notify supervisors of low stock or equipment issues.
• Adapt to changing menu items and special dietary requests as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED