Line Cook at InterContinental Washington, DC - The Wharf

IHG • Washington, DC

7h • $27

About The Position

Every plate has the potential to create a memory that lasts a lifetime for our
guests. To deliver all this and more, we’re looking for a Line Cook with a
passion for presentation, dedication to flavor and commitment to setting high
standards from workspace to table and beyond.

Requirements

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling 
• A good grasp of reading, writing and basic math 
• The flexibility to work night, weekend and holiday shifts 
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language 
• Great communication – you’ll be warm, welcoming and easy to talk to

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

Benefits

• a full uniform
• impressive room discounts
• paid time off
• medical/dental/vision insurance
• 401k

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed