Part-Time Line Cook | Huntington Doubletree & Bootleggers

SHANER • Huntington, WV

23h

About The Position

Plan, prep, set up and provide quality service in all areas of food production
for menu items and specials in the designated outlets in accordance with
standards and plating guide specifications. Maintain organization, cleanliness
and sanitation of work areas and equipment.

Shaner Hotels has an amazing opportunity for your hospitality career at our
Doubletree by Hilton Huntington! Located near Marshall University in downtown
Huntington, we offer over 20,000 sq ft of meeting space, and a seasonal outdoor
pool. When staying with us, whether you are in town for the Thundering Herd
sporting events or just to enjoy Huntington, be sure to stop by the Doppio
Albero restaurant and our Bootleggers lounge for your comfort foods and amazing
craft cocktails.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• culinary certification
• food safety certification
• Safe food handling certificate

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED