Line Cook (Seasonal)
About The Position
Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation at Domaine Willamette. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines. Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story! What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests Oregon’s best food and wine tasting experience. What we Offer: Competitive pay with a tip pool Health, vision, and dental insurance offered for our full-time employees. Generous team member discounts on dining, wine and merchandise. Continuous growth opportunities within a rapidly growing company.
Requirements
- A valid/current Food Handler’s Card, or be willing to get one prior to opening.
- Excellent communication skills.
- Highly developed organizational and time management skills.
- Ability to work in a fast-paced environment.
- A high degree of accuracy and attention to detail.
- Lift 40lbs.
- Stand for the majority of the workday
- Work evenings, weekends, and holidays.
Responsibilities
- Order, stock, process, and prepare ingredients as necessary to prepare menu items.
- Prepare food items prior to and during mealtime periods.
- Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
- Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
- Stock and maintain sufficient levels of food products to ensure smooth service.
- Follow proper plate presentation and garnish set up for all dishes.
- Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
- Apply knowledge of safe kitchen operations.
- Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
- Assist with month end inventories, and attend meetings as required by Management.
- Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
Benefits
- Competitive pay with a tip pool
- Health, vision, and dental insurance offered for our full-time employees.
- Generous team member discounts on dining, wine and merchandise.
- Continuous growth opportunities within a rapidly growing company.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
