Line Cook

Four Seasons Hotels and Resorts • Naples, FL

11d • Onsite

About The Position

Line Cook

About the role

Prepare and cook menu items according to standardized recipes and service timelines while maintaining quality standards and a safe, sanitary work environment.

Requirements

• At least 1 year of professional cooking experience in a high‑volume or high‑quality culinary environment.
• Ability to operate, maintain, and clean kitchen equipment such as fryers, broilers, stoves, ovens, mixers, food processors, slicers, steamers, flat‑top grills, and steam tables.
• Strong knife skills and a solid understanding of culinary techniques.
• Excellent communication skills and the ability to work collaboratively with a team.
• Strong time‑management skills with the ability to multitask, prioritize, and adapt in a fast‑paced environment.
• Ability to lift, carry, and move up to 70 lbs.

Responsibilities

• Work all stations on the line (grill, sauté, cold line) and prepare menu items according to recipes, portion guidelines, and presentation standards.
• Complete mise en place and station setup for various meal periods.
• Safely operate, maintain, and clean kitchen equipment.
• Properly label, date, and rotate food items; maintain par levels and support efforts to manage food cost, reduce waste, and ensure efficient usage.

Benefits

• Lucrative salary!
• Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel stays around the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed