Line Cook - Part-Time - Great Pay, Stable Schedule, No Late Restaurant Nights

Ginger Cove • Annapolis, MD

6d • $20 - $23 • Onsite

About The Position

Part-Time Line Cook – Join the Culinary Team at Ginger Cove Location: Annapolis, MD Pay: $20.44 – $23.30 per hour (based on experience) Tired of late-night restaurant shifts? Enjoy a more balanced schedule while still doing the cooking you love. Are you a passionate cook looking for a stable kitchen environment where your work truly makes a difference? Ginger Cove, a premier life-care retirement community in Annapolis, is seeking Part-Time Line Cooks to join our Culinary Services team. At Ginger Cove, our culinary team prepares high-quality meals that bring comfort, joy, and connection to our residents every day. This is an opportunity to cook with purpose while working in a supportive and professional kitchen environment. Why Join Ginger Cove? Competitive Pay: $20.44 – $23.30 per hour based on experience Work-Life Balance: More stable schedules than traditional restaurant kitchens Air-Conditioned Kitchen: Comfortable work environment year-round Open, Spacious Kitchen: Designed for efficiency and teamwork Free Shift Meals: Enjoy complimentary meals while working Supportive Culinary Team: Work alongside experienced chefs who value collaboration Creative Cooking Environment: Bring your ideas and culinary skills to the table Meaningful Work: Make a daily impact in the lives of our residents At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you! Apply today and become part of something special.

Requirements

• High school diploma or equivalent (required)
• Experience in hot and cold food preparation
• Knowledge of food safety and sanitation standards
• Ability to read, write, and communicate in English in order to follow recipes, food safety logs, and kitchen procedures
• Strong organizational and communication skills
• Professional appearance and a team-first attitude
• Ability to thrive in a fast-paced, collaborative environment

Nice To Haves

• Culinary school degree (preferred but not required)
• Previous experience in healthcare or senior living (a plus)

Responsibilities

• Preparing and cooking menu items according to recipes and daily menus
• Assisting with food prep and planning for upcoming meals
• Plating meals with attention to presentation and portion control
• Maintaining kitchen cleanliness and sanitation standards
• Monitoring food temperatures and maintaining food safety logs
• Supporting meal preparation for special events and functions
• Following all health, safety, and sanitation guidelines

Benefits

• Full, comprehensive health care plan (medical, dental & vision) – Full-time only
• Ancillary benefit options
• Generous retirement plan with matching contributions
• Accrual-based, paid-leave program
• Tuition Reimbursement
• Annual bonus opportunity
• Referral bonus program
• Employee recognition incentives

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED