Line Cook-Jack Rabbit
About The Position
Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success. Join our Culinary team as a Line Cook Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. Our Vision for our team members: Be a part of the OKANA Resort & Indoor Waterpark team, where your career aspirations meet a world-class destination Contribute to our distinctive atmosphere and foster your personal and professional growth An individual committed to creating exceptional guest experiences Be appreciated for what you bring to the team Learn and grow with a company that values its associates The Cook will prepare and cook food according to the standards set forth by the OKANA Resort. This person will be responsible for working in assigned areas, including restaurants, outlets, and banquets and producing food offerings that are appealing and tasteful to resort guests. They must be familiar with the operation of all kitchen equipment, including grills, ovens, and fryers. All cooks must maintain their respective works areas according to health department sanitation standards and report any inoperable equipment to the Kitchen Engineer.
Requirements
- High School diploma required; culinary technical courses preferred.
- 2 years of cooking experience in hotels or full-service restaurants.
- Conversational English including the ability to read menus and recipe cards.
- Ability to handle high volume activity in the restaurant, outlet or banquet kitchen.
Responsibilities
- Maintain work areas clean and organized.
- Monitor the presentation and portioning of food according to standards.
- Monitor the quality and consistency of all food served from the lines.
- Report all unsafe conditions immediately.
- Set up, restock, maintain and clean food preparation areas.
- Display knowledge in sanitation and sanitary food handling.
- Ensure the special of the day is completed in a timely fashion.
- Prepare food in accordance with working menus, recipe cards and photos.
- Attend all mandatory meetings.
- Complete other duties as assigned by supervisor to include cross training.
Benefits
- Competitive wages
- People-first culture
- Health insurance
- Retirement savings
- Growth opportunities
- Paid time off
- Festive environment
- Perks & discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
