Line Cook

Dairy Farmers of America

About The Position

From locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States. However, our brand isn't just a product on a shelf. As team members we are dedicated to connecting with customers and creating an unforgettable experience at The Creamery. From greeting customers and helping them find the perfect product to keeping the store clean or serving a meal at the Creamery Kitchen, our team members are just as much part of our brand as are our products. Therefore, we are looking for dedicated team members who are passionate about food, desire to be part of a brand, and are willing to engage with customers to create that memorable experience, bringing them back for more. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We are looking for dedicated team members to join The Creamery team who have a commitment to quality in everything they do. General Purpose: Prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts.

Requirements

High School Diploma or GED preferred
Previous Kitchen experience is preferred
Certificate and/or license- Food Handers certificate(may be obtained within 30 days of employment)
Ability to work independently with little supervision
Must be able to work well in a team environment
Ability to work safe and follow established policies and procedures
Must be able to count money and work a cash register
Must be able to read, write and speak English

Responsibilities

Follow recipes, controls, portion, and presentation specifications set by The Creamery
Ensure the freshness of food and ingredients
Weigh, measure, and mix ingredients according to recipes
Bake, grill, or fry meats, fish, vegetables, and other foods
Boil and steam meats, fish, vegetables, and other foods
Arrange, garnish, and sometimes serve food
Clean work areas, equipment, utensils, and dishes
Cook, handle, and store food or ingredients
Follow all safety and sanitation procedures when handling food and working with kitchen equipment
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required.