Links Bar Supervisor

The Marcus Corporation • Lake Geneva, WI

4d

About The Position

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Links Bar Supervisor at the Grand Geneva Resort & Spa, you will collaborate with Management to ensure every member and guest enjoys an unforgettable experience when visiting our courses. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing?

Requirements

• The ideal candidate will possess a strong background in beverage supervision/management to include training and cost control.
• One year previous bartending and serving experience required.
• Food supervision experience is a plus as this position will supervise associates in both the food and beverage outlets.
• Bartenders certificate required. Must be at least 18 years old to serve or pour alcohol.
• Must have knowledge of food and beverage preparation and service of various alcoholic beverages.
• Passionate about hospitality and customer service driven.
• Pride in your work by creating positive energy, excitement and fun.
• Ability to work a flexible schedule availability, including nights, weekends, and holidays

Nice To Haves

• Food supervision experience is a plus as this position will supervise associates in both the food and beverage outlets.

Responsibilities

• Execute banquet operations including food and beverage promotions, customer service and inventories.
• Lead the Front of the House staff in training the following banquet standards, wine service and customer service
• Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff
• Maintain banquet inventory, cleanliness, food rotation and menu consistency.
• Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry
• Communicates effectively, both verbally and in writing, to provide clear direction to the staff.
• Attends meetings during shifts.
• Must be able to take confrontation from guests and associates while following/enforcing Grand Geneva policies.
• Perform other duties as assigned.

Benefits

• A free, well-balanced meal every shift
• Discounted gym membership
• Room discounts at Marcus Hotels & Resorts
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Paid time off
• Flexible scheduling
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed