About The Position

This position is responsible for entry level skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. The floor operator is responsible for visually inspecting all floor equipment and making adjustments when needed. This position is responsible for monitoring the product throughout processing phase. Responsible for the proper operation of the meat side equipment. Operator’s main responsibility is to maintain and operate the equipment to provide quality product for our customer. Must have legible handwriting and computer experience preferred. Must be willing to work on your feet for a period of 12 hours. Must be willing to complete all required training for the job. This position will be exposed to possible warm or cold temperatures, wet, humid or dusty conditions. This position will require walking, bending, standing and lifting up to 70 pounds on a frequent basis. Must be able to read invoices, packing slips, records of materials, etc. Must possess skills to complete Tyson paperwork The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. The employee is frequently exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock; and vibration. The employee is occasionally exposed to toxic or caustic chemicals and extreme heat. The noise level in the work environment is usually loud.

Requirements

  • Must have legible handwriting and computer experience preferred.
  • Must be willing to work on your feet for a period of 12 hours.
  • Must be willing to complete all required training for the job.
  • Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
  • Must have 3 months of working history with one employer listed on the application.

Nice To Haves

  • 3 months of operator experience.

Responsibilities

  • To maintain and promote the Tyson safety culture.
  • Receive training as required.
  • Perform various positions as required/assigned.
  • Visually inspecting all floor equipment and making adjustments when needed.
  • Monitoring the product throughout processing phase.
  • Responsible for the proper operation of the meat side equipment.
  • Maintaining and operating the equipment to provide quality product for our customer.
  • Read invoices, packing slips, records of materials, etc.
  • Complete Tyson paperwork

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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