Lounge Attendant

Stonebridge Hospitality Management•New York, NY

About The Position

The Lounge Attendant is responsible for setting up, replenishing, and maintaining the breakfast and evening buffet in a friendly, professional, and efficient manner. This role ensures the cleanliness of the dining area and preparation stations while providing excellent customer service to enhance the guest experience.

Requirements

Previous experience in food and beverage service or a customer-facing role is preferred.
Strong communication and customer service skills.
Ability to multitask and manage time efficiently in a fast-paced environment.
Basic knowledge of food safety and sanitation regulations.

Responsibilities

Set up and maintain the breakfast buffet and evening reception ensuring all items are stocked and available throughout service.
Greet guests warmly and provide assistance with food and beverage selections.
Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
Follow proper food handling and sanitation procedures in compliance with health regulations.
Monitor inventory and notify the supervisor of any shortages or reorder needs.
Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
Respond to guest inquiries and provide a positive dining experience.
Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.