Lounge Bartender

SHANER • Newark, DE

7h • Onsite

About The Position

Shaner Hotels has an amazing opportunity at our Courtyard Newark – UD. Located
on a beautiful suburban campus, the Courtyard Newark-University of Delaware
offers impeccable service coupled with state-of-the-art technology. Our
beautifully appointed guestrooms offer all the comforts of home and feature
well-lit workstations and complimentary Wi-Fi. We take pride in being one of
Delaware’s first "Green Lodging" establishments. The hotel is near many local
businesses—including WL Gore, Bank of America, and Siemens—and we are adjacent
to Clayton Hall Conference Center, a university-run facility that boasts over
40,000 square feet of meeting space. If it's fun you're looking for, you can
test your luck at Delaware Park, experience some of Delaware’s "tax-free"
shopping at Christiana Mall or take in some culture in the neighboring
Brandywine Valley.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED